Uses up food you already paid for and cuts the grocery bill.
Here is everything in my fridge, freezer, and pantry: [list]. I'm feeding [number] people and want to spend as little as possible this week. Make a 5-dinner meal plan that uses what I have first, then give me the shortest possible shopping list of what I still need to buy.Ends the nightly 'what's for dinner' stall in one photo.
[Attach a photo of your open fridge] Look at this photo and list the ingredients you can see. I also have [proteins/spices not visible]. I don't want [foods to avoid]. Suggest 3 simple dinners I can make tonight in under 30 minutes, with short steps.Finds meals hiding in your cupboard and keeps the extra shopping tiny.
[Attach a photo of your pantry shelves] What easy meals can I make mostly from what's here? For each, list the 1-2 extra items I'd need to buy.Turns weekly meal planning into a 2-minute job.
Create breakfast, lunch, dinner, and snack recipes for Monday to Friday for [number] people. Budget is $[amount]. Do not include [foods]. Keep it fairly healthy. Then give one combined grocery list, and double-check that every item on the list is used in a recipe and every recipe ingredient is on the list.Stops forgotten ingredients from going to waste.
Suggest three healthy weeknight vegetarian meals using the [ingredient, e.g. lentils] I have. Keep each under 40 minutes and add a short shopping list for anything else needed.Saves dinner instead of starting over.
I'm making [dish] and I [what went wrong, e.g. added too much salt / it's too runny]. What can I do right now to fix it with normal kitchen ingredients?